• Highest grade beef tongue
• Misuji brisket
• Kamenoko shintama
• Rib-kaburi rib cap
• An assortment of prime rare parts
• Premium tripe steak
• Large intestine
• Heart
• USHIGORO salad
• Fresh leaf lettuce
• Sauteed cabbage with anchovy
• Bean sprouts namuru
• Chinese cabbage kimuchi
• Radish kimuchi
• Braised organ with tomato
• Potato salad
• Korean crispy seaweed
• Sauteed mix beef
• Wine
• Original style cold noodles
• Special USHIGORO Wagyu curry
• Gomtang(rich collagen oxtail soup)
• Daegu Tang(spicy beef & vegetable soup)
• Smooth house pudding
• Creamy almond jelly
• Mango sorbet
• Coffee milk pudding