Highest grade beef tongue Misuji brisket Kamenoko shintama Rib-kaburi rib cap An assortment of prime rare parts Premium tripe steak Large intestine Heart USHIGORO salad Fresh leaf lettuce Sauteed cabbage with anchovy Bean sprouts namuru Chinese cabbage kimuchi Radish kimuchi Braised organ with tomato Potato salad Korean crispy seaweed Sauteed mix beef Wine Original style cold noodles Special USHIGORO Wagyu curry Gomtang(rich collagen oxtail soup) Daegu Tang(spicy beef & vegetable soup) Smooth house pudding Creamy almond jelly Mango sorbet Coffee milk pudding